Investigate the beneficial interactions between plants and symbiotic microorganisms

Investigate the beneficial interactions between plants and symbiotic microorganisms, such as mycorrhizal fungi, nitrogen-fixing bacteria, and plant growth-promoting rhizobacteria (PGPR), and their role in enhancing plant health and productivity. Discuss how microbial symbionts contribute to nutrient acquisition, stress tolerance, and disease resistance in plants, thereby reducing the need for chemical fertilizers and pesticides. Explore the applications of microbial inoculants and biofertilizers in sustainable agriculture practices for improving soil fertility, crop yields, and environmental sustainability.