Describe the processes of fermentation and distillation
Describe the processes of fermentation and distillation, and give examples of the kinds of beverages produced by each process.
What is the difference between fermentation and distillation give examples of what is made during each of these processes?
Alcoholic fermentation is the process of using yeasts to convert sugars into alcohol. Distillation is a process used to higher-ABV beverages from already-fermented base products. (For example, the distillation of beer wort creates whiskey, while the distillation of wine produces brandy.)
What is the fermentation process in beverages?
Fermented beverages are produced worldwide using different microorganisms as well manufacturing techniques and raw materials. However, there is only one main fermentation process, i.e., alcoholic fermentation, and three related bioprocesses commonly known as lactic acid, acetic acid, and alkaline fermentation
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